Tell me what you think!
Ingredients:
8 ouces of Reggano Rotini pasta
2 tablespoons of olive oil, divided
1/2 green pepper, cut into thin strips
1/2 red pepper, cut into thin strips
1/2 yellow pepper, cut into thin strips
1/2 small red onion, cut into thin wedges
12 ounces of boneless, skinless chicken breasts, cut into thin strips (or chuncks)
1/2 teaspoon of salt
1/4 teaspoon of crushed red pepper flakes
1 tablespoon of butter
grated Parmesan cheese
fresh basil leaves, cut up
(we put several herbs into our and we used differend noodles and added someother
things! It was deliecious!)
Directions:
Cook Reggano Rotini accordign to package directions, drain and set aside.
Heat 1 tablespoon of oil in large non-stick skillet. Saute pepper strips and onion
just left tender. Remove from pan and set aside. Stir fry chicken strips in the
remaining oil and butter until fully cooked and golden brown. Toss pasta,
peppers, onions, and crushed red pepper into chicken in pan. Cook and stir
unit hot.
Serve sprinkled with grated Parmesan cheese and fresh basil (we put a lot of
really good herbs into the one we made and it tasted SOO good!)
If you like this, let me know! :)
